Passion, Love, Dedication.
Three words, but that is what master baker Angelo puts into every loaf, filone and cicatiello.
Passion, because he knows that what he creates every night has to be better and better.
Love, because to do a job like this takes patience and willpower.
Dedication, because when others are asleep he is already awake.
The business was born at the beginning of the 1990s in December, a cold month, but the bakery warmed the spirits; it was born from nothing, but it began to take hold amidst mistaken doughs dictated by a lack of experience. It first grew up in the town centre and then moved to the suburbs to offer customers a better shopping experience.
In addition to bread, there are various bakery products and many formats of fresh pasta.