Bread crumb zoom_in

Bread crumb

€1.43
Shipped within 5 days

Natural bread crumb is the ideal ingredient for those who love cooking with flavour and simplicity. Made from selected bread, with no additives or preservatives, it offers a light texture and an authentic taste. Perfect for coatings and gratins, it is also ideal for preparing stuffings, meatballs, bakes and traditional dishes. Versatile and easy to use, it guarantees a genuine, high-quality result in every recipe, whether classic or creative.

PAMOLLICA
8054247050320
0.270 Kg ℮

Product subject to a natural weight loss.

Grade
The minimum purchase order quantity for the product is 3.
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The secret to crispy, wholesome dishes

Breadcrumbs are an essential element in Italian cuisine, used for generations to enhance simple and complex dishes. Thanks to its balanced texture and ability to absorb seasonings, it is ideal for making every recipe tastier and golden just right. Perfect for those seeking a crunchy, natural result, it combines tradition and practicality in every use.

Selected ingredients and craftsmanship

Every crumb comes from high-quality bread, made from selected flours and processed according to traditional methods. Controlled drying preserves the fragrance and taste of fresh bread, guaranteeing a light and crumbly base. With no preservatives or chemical additives, it offers an authentic product, perfect for those who love authenticity and the taste of yesteryear.

Versatility in the kitchen for every recipe

From meat to fish, from vegetables to gratins, breadcrumbs are a versatile ingredient that adapts to many preparations. It can be used for breading, thickening or creating golden croutons with an unmistakable taste. It is also suitable for vegetarian or innovative recipes, always maintaining a balance between taste and lightness.

Benefits for a balanced diet

In addition to enhancing the texture of dishes, breadcrumbs are a natural source of complex carbohydrates, essential for supplying the body with energy. Its simple and natural composition makes it suitable for a balanced diet, promoting digestibility without sacrificing the pleasure of taste.

Di Gruttola
PAMOLLICA
17 Items

Specific References

EAN13
8054247050320

wheat

Wheat flour type 00, durum wheat flour, sourdough starter, water, salt

Store in the refrigerator at a temperature of +4°.

Bag Label
PP5 Plastic PAP21 Paper
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

Bread crumb comes from the soft inner part of the bread and has a softer, slightly moist texture. It is ideal for preparing stuffings, meatballs, bakes and mixtures, as it helps keep recipes tender and well bound.

Breadcrumbs, on the other hand, are made from dried and ground bread and have a drier, coarser texture. They are mainly used for coatings and gratins, where a crispy, golden finish is required.