Durum Wheat Bread
€2.99
Shipped within 5 days
Pane di Semola di Grano Duro is a bread with a simple structure but with a fragrance that brings you 'home'.
Semolina bread is a traditional Italian food, which has its roots in antiquity. Semolina, which is a coarsely ground durum wheat flour, gives the bread an intense flavour and a firm texture, like Altamura bread. Semolina bread is a nutritious food, rich in fibre and protein.
A fragrant bread, crispy on the outside and soft on the inside, rich in flavour and vitamins! Slightly more intense flavour and aroma than soft wheat. Perfect with delicate soft cheeses.
Di Gruttola
PAD01
167 Items
Specific References
- EAN13
- 8054247050283
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 273 Kj 1159 |
| Fat satured fat |
0 g 0,1 g |
| Carbohydrates sugars |
56 g 1,5 g |
| Fibres | 2,9 g |
| Protein | 9,4 g |
| Salt | 1,5 g |
durum wheat flour, sourdough starter, water, salt
Semolina bread is best kept in a paper bag or glass container at room temperature. If you wish to store it for a longer period of time, it can be frozen.
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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