Durum Wheat Bread
€2.99
Shipped within 5 days
Pane di Semola di Grano Duro is a bread with a simple structure but with a fragrance that brings you 'home'.
Semolina bread is a traditional Italian food, which has its roots in antiquity. Semolina, which is a coarsely ground durum wheat flour, gives the bread an intense flavour and a firm texture, like Altamura bread. Semolina bread is a nutritious food, rich in fibre and protein.
A fragrant bread, crispy on the outside and soft on the inside, rich in flavour and vitamins! Slightly more intense flavour and aroma than soft wheat. Perfect with delicate soft cheeses.
Di Gruttola
PAD01
174 Items
grano
| Valori Nutrizionali medi x100g | |
|---|---|
| Valore energetico | Kcal 273 Kj 1159 |
| Grassi di cui saturi |
0 g 0,1 g |
| Carboidrati di cui zuccheri |
56 g 1,5 g |
| Fibre | 2,9 g |
| Proteine | 9,4 g |
| Sale | 1,5 g |
Farina di grano duro, lievito madre, acqua, sale
Il pane di semola si conserva meglio in un sacchetto di carta o in un contenitore di vetro a temperatura ambiente. Se si desidera conservarlo per un periodo di tempo più lungo, si può congelare.
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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