Wood-fired bread
€2.59
Shipped within 5 days
One of the most appreciated aspects of home-baked bread is its shelf life,as well as its unique, old-fashioned flavour.
The taste of old-fashioned bread. Handmade only with highly digestible sourdough.
Homemade bread baked in a wood-fired oven with sourdough, like all breads made with traditional methods and ingredients, becomes even better one or two days after purchase. It is a bread that, if stored well, can be enjoyed and consumed even within a week of being baked in a wood-fired oven.
Di Gruttola
PAL01
53 Items
grano
| Valori Nutrizionali medi x100g | |
|---|---|
| Valore energetico | Kcal 302 Kj 1279 |
| Grassi di cui saturi |
1,6 g 0,3 g |
| Carboidrati di cui zuccheri |
60 g 0,7 g |
| Fibre | 2,2 g |
| Proteine | 10 g |
| Sale | 1,6 g |
Farina grano tenero tipo 00, farina di grano duro, lievito madre, acqua, sale
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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