Wood-fired bread
€2.59
Shipped within 5 days
One of the most appreciated aspects of home-baked bread is its shelf life,as well as its unique, old-fashioned flavour.
The taste of old-fashioned bread. Handmade only with highly digestible sourdough.
Homemade bread baked in a wood-fired oven with sourdough, like all breads made with traditional methods and ingredients, becomes even better one or two days after purchase. It is a bread that, if stored well, can be enjoyed and consumed even within a week of being baked in a wood-fired oven.
Di Gruttola
PAL01
100 Items
Specific References
- EAN13
- 8054247050221
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 302 Kj 1279 |
| Fat satured fat |
1,6 g 0,3 g |
| Carbohydrates sugars |
60 g 0,7 g |
| Fibres | 2,2 g |
| Protein | 10 g |
| Salt | 1,6 g |
Wheat flour type 00, durum wheat flour, sourdough starter, water, salt
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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