Friselle
€2.49
Shipped within 5 days
A type of biscuit bread with ancient origins, freselle campane are durum wheat doughnuts baked in the oven, cut in half horizontally and then baked again to make them biscuits.
Excellent as an appetiser or main course, freselle are the ideal alternative for a healthy and tasty meal, to be filled with tomatoes, fish and other ingredients suggested by your imagination.
Di Gruttola
PFABR
197 Items
grano
| Valori Nutrizionali medi x100g | |
|---|---|
| Valore energetico | Kcal 399 Kj 1693 |
| Grassi di cui saturi |
0,6 g 0,1 g |
| Carboidrati di cui zuccheri |
82 g 2,3 g |
| Fibre | 4,3 g |
| Proteine | 14 g |
| Sale | 2,4 g |
Farina grano duro, acqua, sale, lievito madre
Conservare in luogo fresco ed asciutto
| Sacchetto | Etichetta |
| PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
chat
Comments (0)
Customers who bought this product also bought:
You might also like
