Friselle
€2.49
Shipped within 5 days
A type of biscuit bread with ancient origins, freselle campane are durum wheat doughnuts baked in the oven, cut in half horizontally and then baked again to make them biscuits.
Excellent as an appetiser or main course, freselle are the ideal alternative for a healthy and tasty meal, to be filled with tomatoes, fish and other ingredients suggested by your imagination.
Di Gruttola
PFABR
191 Items
Specific References
- EAN13
- 8054247050337
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 399 Kj 1693 |
| Fat satured fat |
0,6 g 0,1 g |
| Carbohydrates sugars |
82 g 2,3 g |
| Fibres | 4,3 g |
| Protein | 14 g |
| Salt | 2,4 g |
Durum wheat flour, water, salt, sourdough starter
Store in a cool and dry place
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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