- Out of Stock
Neapolitan Pastiera
€21.99
The Neapolitan Pastiera is a traditional Campanian dessert, perfect for celebrating Easter or enjoying any time of the year. Made with genuine ingredients and following the authentic recipe, it offers a unique taste experience that encapsulates centuries of Neapolitan tradition and culture.
Immerse yourself in Neapolitan tradition with our artisanal Pastiera. Each cake is crafted with a delicate shortcrust pastry base, filled with a soft mixture of cooked wheat, fresh ricotta, eggs, and sugar. Its unmistakable aroma comes from the addition of cinnamon, orange zest, vanilla, and orange blossom water, while candied citron and orange add a sweet and fruity touch. Perfect for sharing with family and friends, our Pastiera embodies the essence of Neapolitan Easter and brings the authentic flavors of Naples to your table.
Di Gruttola
PFPPN
Specific References
- EAN13
- 8054247050795
wheat
eggs
milk
Short pastry (00 flour, lard, sugar, whole eggs), cow's ricotta cheese, wheat grains, sugar, whole eggs, candied fruit.
Store in the refrigerator at a temperature of +4°.
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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