Casatiello Arianese
Casatiello Arianese
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Casatiello Arianese
Casatiello Arianese

Casatiello Arianese

€2.99
Shipped within 5 days

Discover the true taste of tradition with Casatiello Arianese, a typical Easter speciality from Ariano Irpino. Available in a sweet version, with a soft filling of rice, ricotta and citrus flavours, or in a savoury version, prepared with wheat and simple, genuine ingredients. A masterpiece of taste and craftsmanship, perfect for celebrating the festivities with an authentic touch.

Ripieno

Sapore

PFACRD
0.280 Kg ℮

Product subject to a natural weight loss.

Grade
The minimum purchase order quantity for the product is 3.
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Casatiello Arianese is an excellence of Ariano Irpino's gastronomic tradition, a sweet (or rustic) that brings with it centuries of history and passion for genuine flavours. Different from the better known Neapolitan casatiello, this speciality features a fragrant pastry and a soft heart, capable of conquering every palate.

Sweet version:
The dough envelops a creamy filling made with rice, fresh ricotta, sugar and orange zest, for a delicate, enveloping flavour. The pastry, made with flour, eggs, lard and milk, gives the casatiello a balanced texture of softness and crunchiness.

Salted version:
For lovers of rustic flavours, the salted Arianese casatiello is prepared with wheat and simple, wholesome ingredients, bringing out the authentic taste of rural tradition.

Di Gruttola
PFACRD
13 Items

Specific References

EAN13
8054247050726

wheat

eggs

milk

Casatiello Riso Dolce: Durum wheat flour, eggs, sugar, ricotta cheese, rice, natural flavouring.

Casatiello Riso Salato: Durum wheat flour, eggs, salt, ricotta cheese, rice, natural flavourings.

Casatiello Sweet Wheat: Durum Wheat flour, Eggs, sugar, ricotta cheese, wheat, natural flavourings.

Casatiello Grano Salato: Durum wheat flour, eggs, salt, ricotta cheese, wheat, natural flavourings.

Store in the refrigerator at a temperature of +4°.

Bag Label
PP5 Plastic PAP21 Paper
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

In contrast to the Neapolitan casatiello, which is rich in cured meats and cheeses, the Arianese one has a softer texture and a special filling. The sweet version is unique, while the savoury version has a more delicate flavour than the Neapolitan version.