Cookies

€1.99
Shipped within 5 days

Explore the world of authentic taste with our Cookies. Made with love and care according to an artisanal recipe handed down from generation to generation, these egg biscuits are the epitome of genuine culinary tradition.

PFBBT
8054247050641
0.175 Kg ℮

Product subject to a natural weight loss.

Grade
The minimum purchase order quantity for the product is 3.

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Made all by hand from superior quality ingredients such as flour, butter, sugar and fresh eggs, these biscuits are tasty, fragrant and irresistible. Each biscuit is covered with a crunchy salty crust that will become even more delicious when dipped in milk or your favourite drink.

Di Gruttola
PFBBT
191 Items

Specific References

EAN13
8054247050641

wheat

eggs

milk

Average nutritional values x100g
Energy value Kcal 384
Kj 1618
Fat
satured fat
9,5 g
1,8 g
Carbohydrates
sugars
64 g
22 g
Fibres 1,2 g
Protein 9,7 g
Salt 0,09 g

Wheat flour type 0, eggs, sugar, milk, vegetable oil, ammonia, natural flavours.

Store in a cool, dry place.

Bag Label
PP5 Plastic PAP21 Paper
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

In terms of etymological origin, the word 'biscuit' comes from the Latin 'bis coctus', meaning 'twice baked'. This is because biscuits are traditionally baked twice to make them crispy and durable. The practice of baking cakes twice dates back to ancient Rome, when bakers baked hard bread for long shipments. Over time, the practice was extended to cakes, giving rise to biscuits as we know them today.

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