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Artisan Pistachio Panettone zoom_in

Artisan Pistachio Panettone

€25.99

The Artisan Pistachio Panettone is the right choice for you who are looking for something unique and made special by the hand of the artisan, who adds great flavour to every recipe.

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8054247050535
0.750 Kg ℮

Product subject to a natural weight loss.

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It is made with only natural ingredients such as flour, eggs, butter, brown sugar and pistachio nuts, and was created with the specific purpose of celebrating special occasions in a memorable way. Moreover, we have selected the best Italian semi-shelled pistachios, which is why our artisanal pistachio panettone is among the most delicious in Italy.

Di Gruttola
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grano

uova

latte

pistacchio

Conservare in luogo fresco ed asciutto

Sacchetto Etichetta
PP5 Plastica PAP21 Carta
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We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

Panettone is a traditional Italian Christmas cake that has its roots in Milan. Legend has it that it was created in the 15th century by a young cook named Toni who worked for Duke Ludovico il Moro. Panettone has become an icon of Italian Christmas gastronomy and is now popular all over the world during the festive season.

Panettone is eaten at Christmas in Italy mainly by tradition. Originating in Milan, the cake has become a symbol of the Christmas festivities. Its richness in ingredients and its special shape make it suitable for celebrations. Sharing panettone during the festivities reflects the idea of generosity associated with the Christmas season.

Giving a panettone symbolises generosity and sharing during the festive season, honouring Italian traditions. It is a wish for joy, prosperity and attention to the recipient's personal taste, making the gesture symbolic and versatile.