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Classic Artisan Dove
The Colomba Artigianale Classica with natural leavening is the queen of traditional Italian Easter.
Colomba pasquale 100% artisanal with natural leavening, produced with simple and genuine selected raw materials and ingredients of the highest quality. A traditional, handmade leavened product, dedicated to sourdough enthusiasts able to combine traditional dough as per recipe.
Prepared exclusively with high quality raw materials. Longer times, customisation and selected ingredients such as dairy butter, fresh egg yolks, candied fruit without colouring agents or preservatives.
grano
uova
latte
mandorle
Conservare in luogo fresco ed asciutto
Sacchetto | Etichetta |
PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.