Classic Artisan Dove
€25.99
Shipped within 5 days
The Colomba Artigianale Classica with natural leavening is the queen of traditional Italian Easter.
Colomba pasquale 100% artisanal with natural leavening, produced with simple and genuine selected raw materials and ingredients of the highest quality. A traditional, handmade leavened product, dedicated to sourdough enthusiasts able to combine traditional dough as per recipe.
Prepared exclusively with high quality raw materials. Longer times, customisation and selected ingredients such as dairy butter, fresh egg yolks, candied fruit without colouring agents or preservatives.
Di Gruttola
PFLCO
8 Items
Specific References
- EAN13
- 8054247050436
wheat
eggs
milk
almond
Manitoba-type soft wheat flour, sugar, eggs, butter, milk, candied orange, aroma paste (orange, lemon), honey, vanilla, salt, Strega liqueur.
Icing: almond flour, albumen, almond, sugar.
Store in a cool and dry place
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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