Braided taralli
€1.99
Shipped within 5 days
Tasty and crunchy, the fennel-seed taralli are perfect for accompanying aperitifs or as a snack during the day.
Taralli intrecciati are typical of the inland areas of Campania, Irpinia and Sannio, provinces of Avellino and Benevento, and have been prepared for generations with the same recipe and using the same technique.
Di Gruttola
PFTIR
190 Items
grano
Farina grano tenero tipo 0, acqua, olio vegetale, finocchietto
Conservare in luogo fresco ed asciutto
| Sacchetto | Etichetta |
| PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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