Braided taralli
€1.99
Shipped within 5 days
Tasty and crunchy, the fennel-seed taralli are perfect for accompanying aperitifs or as a snack during the day.
Taralli intrecciati are typical of the inland areas of Campania, Irpinia and Sannio, provinces of Avellino and Benevento, and have been prepared for generations with the same recipe and using the same technique.
Di Gruttola
PFTIR
181 Items
Specific References
- EAN13
- 8054247050245
wheat
Wheat flour type 0, water, vegetable oil, wild fennel
Store in a cool and dry place
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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