Taralli Classici Arianesi
Taralli Classici Arianesi Wild Fennel Seeds
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Taralli Classici Arianesi
Taralli Classici Arianesi Wild Fennel Seeds

Taralli Classici Arianesi

€1.99
Shipped within 5 days

Taralli Arianesi Classici are made according to tradition, with the best wheat flour, water, salt and fennel seeds. Thanks to their authentic recipe, they are highly digestible and flavoured. Perfect as a bread substitute or a tasty snack, Taralli Arianesi Classici are a genuine and authentic experience. Order now and discover the true flavour of the Irpinian tradition!

PFTAC
8054247050184
0.330 Kg ℮

Product subject to a natural weight loss.

Grade
The minimum purchase order quantity for the product is 3.
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Taralli Classici Arianesi are a very tasty snack and also perfect to accompany lunch and dinner in place of bread. Specially made to be more substantial while respecting the tradition that sees them as wine-drinking taralli.

Di Gruttola
PFTAC
167 Items

grano

Farina grano tenero tipo 0, acqua, sale, finocchietto

Conservare in luogo fresco ed asciutto

Sacchetto Etichetta
PP5 Plastica PAP21 Carta
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

Boiling the taralli serves several purposes. Firstly, boiling helps to seal the surface of the taralli, making them firmer and crispier once baked. Secondly, boiling helps to remove any excess fat from the surface of the taralli, which could otherwise interfere with subsequent baking. Finally, boiling the taralli can also help them keep longer by preventing the growth of bacteria and mould on the surface.

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