Taralli Classici Arianesi all'Olio di Oliva
Classic Arianesi Taralli with Olive Oil Wild Fennel Seeds
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Taralli Classici Arianesi all'Olio di Oliva
Classic Arianesi Taralli with Olive Oil Wild Fennel Seeds

Classic Arianesi Taralli with Olive Oil

€1.99
Shipped within 5 days

Our Taralli Classici Arianesi all'Olio di Oliva are the perfect choice for those seeking a light and tasty break.

Their fragrant texture surprises the palate, while the notes of extra virgin olive oil together with fennel seeds provide an intense and authentic flavour.

A typical product of Irpinia, each bite draws on the genuine flavours of tradition.

PFTOLS
8054247050177
0.330 Kg ℮

Product subject to a natural weight loss.

Grade
The minimum purchase order quantity for the product is 3.

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By buying this product you can collect up to 1 loyalty point . Your cart will contain total 1 point that can be converted into a voucher of €0.05 .


Enjoy an aperitif with our genuine, artisanal products: the quality of our ingredients is our priority. The perfect choice for a moment of conviviality, our products are all handcrafted and prepared with selected ingredients. Choose from a wide selection of snacks and taralli, for a unique and tasty experience. Order now and discover the true goodness of our products!

Di Gruttola
PFTOLS
143 Items

Specific References

EAN13
8054247050177

wheat

Nutrition Facts x100g
Energy value Kcal 436
Kj 1836
Fat
satured fat
13 g
3,2 g
Carbohydrates
sugars
67 g
0,6 g
Fibres 2,7 g
Protein 11 g
Salt 1,8 g

Wheat flour type 0, water, vegetable oil, salt, wild fennel

Store in a cool and dry place

Bag Label
PP5 Plastic PAP21 Paper
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

Boiling the taralli serves several purposes. Firstly, boiling helps to seal the surface of the taralli, making them firmer and crispier once baked. Secondly, boiling helps to remove any excess fat from the surface of the taralli, which could otherwise interfere with subsequent baking. Finally, boiling the taralli can also help them keep longer by preventing the growth of bacteria and mould on the surface.

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