Savoiardi biscuits
€1.99
Shipped within 5 days
Savoiardi are very light, crumbly and fluffy biscuits made from free-range eggs, sugar and flour, prepared by hand and poured with a sac a poche... one by one.
Savoyard owes its name to the royal house of Savoy that gave birth to it. Famous throughout the world and found in all Italian regional pastries. Savoyard is a nutritious biscuit that is also suitable for children. It is also a key ingredient in the famous Tiramisu, which has always delighted the palates of all sweet tooths, young and old.
Di Gruttola
PFBSA
164 Items
Specific References
- EAN13
- 8054247050191
wheat
eggs
milk
Wheat flour type 0, eggs, sugar, milk, vegetable oil, natural flavourings, ammonia
Store in a cool and dry place
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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