Savoiardi biscuits
€1.99
Shipped within 5 days
Savoiardi are very light, crumbly and fluffy biscuits made from free-range eggs, sugar and flour, prepared by hand and poured with a sac a poche... one by one.
Savoyard owes its name to the royal house of Savoy that gave birth to it. Famous throughout the world and found in all Italian regional pastries. Savoyard is a nutritious biscuit that is also suitable for children. It is also a key ingredient in the famous Tiramisu, which has always delighted the palates of all sweet tooths, young and old.
Di Gruttola
PFBSA
173 Items
grano
uova
latte
Farina grano tenero tipo 0, uova, zucchero, latte, olio vegetale, aromi naturali, ammoniaca
Conservare in luogo fresco ed asciutto
| Sacchetto | Etichetta |
| PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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