
Penne rigate
Penne rigate is one of the most popular and loved pasta formats. In fact, it is a very versatile format that enhances all kinds of sauces, from the most traditional to the most original.
Thanks to bronze wire drawing, they keep their promises of taste.One of the most popular traditional recipes is penne all'arrabbiata, but they are also perfect for creating a wonderful baked pasta.
Specific References
- EAN13
- 8054247050450
wheat
Nutrition Facts x100g | |
---|---|
Energy value | Kcal 291 KJ 1235 |
Fat satured fat |
0,9 g 0 g |
Carbohydrates sugars |
59,2 g 1,5 g |
Fibres | 2,1 g |
Protein | 10,5 g |
Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
Bag | Label |
PP5 Plastic | PAP21 Paper |

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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