Penne rigate

€1.99
Shipped within 5 days

Penne rigate is one of the most popular and loved pasta formats. In fact, it is a very versatile format that enhances all kinds of sauces, from the most traditional to the most original.

PSDPR
8054247050450
0.500 Kg ℮

Product subject to a natural weight loss.

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Thanks to bronze wire drawing, they keep their promises of taste.One of the most popular traditional recipes is penne all'arrabbiata, but they are also perfect for creating a wonderful baked pasta.

Di Gruttola
PSDPR
50 Items

Specific References

EAN13
8054247050450

wheat

Nutrition Facts x100g
Energy value Kcal 291
KJ 1235
Fat
satured fat
0,9 g
0 g
Carbohydrates
sugars
59,2 g
1,5 g
Fibres 2,1 g
Protein 10,5 g
Salt 0,01 g

Durum wheat semolina flour, remilled durum wheat flour, water

Store in the refrigerator at a temperature of +4°

Bag Label
PP5 Plastic PAP21 Paper
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

Penne are one of the few pasta shapes whose date and place of birth is known for certain: in 1865, in fact, a pasta producer from San Martino d'Albaro (now a district of Genoa), Giovanni Battista Capurro, patented a diagonal cutting machine of his own invention. This was an important invention as it allowed fresh pasta to be cut into this shape without crushing it, producing pasta in a size ranging from 3 cm half-pens to 5 cm pens.

Penne are a pasta format that owe their name to the shape that seems to imitate the nibs of fountain pens.

Discover our recipes with Penne rigate


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