
Penne rigate
Penne rigate is one of the most popular and loved pasta formats. In fact, it is a very versatile format that enhances all kinds of sauces, from the most traditional to the most original.
Thanks to bronze wire drawing, they keep their promises of taste.One of the most popular traditional recipes is penne all'arrabbiata, but they are also perfect for creating a wonderful baked pasta.
grano
Valori Nutrizionali medi x100g | |
---|---|
Valore energetico | Kcal 291 KJ 1235 |
Grassi di cui saturi |
0,9 g 0 g |
Carboidrati di cui zuccheri |
59,2 g 1,5 g |
Fibre | 2,1 g |
Proteine | 10,5 g |
Sale | 0,01 g |
Farina di semola di grano duro, farina di semola rimacinata di grano duro, acqua
Conservare a temperatura frigo +4°
Sacchetto | Etichetta |
PP5 Plastica | PAP21 Carta |

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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