Calamarata
€1.99
Shipped within 5 days
The name 'calamarata' derives from the similarity of this pasta to cut squid, ideal for fish-based first courses.
The Calamarata, also known as Mezze Maniche, is an artisanal pasta that embodies the excellence of Italian tradition. Made from carefully selected semolina and bronze-drawn, it has a rough surface that holds sauces and condiments, enhancing every flavor. The artisanal process ensures optimal cooking resistance, making it perfect for enhancing seafood dishes, hearty sauces, and Mediterranean recipes.
Di Gruttola
PSDCA
197 Items
Specific References
- EAN13
- 8054247050092
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 291 KJ 1235 |
| Fat satured fat |
0,9 g 0 g |
| Carbohydrates sugars |
59,2 g 1,5 g |
| Fibres | 2,1 g |
| Protein | 10,5 g |
| Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
chat
Comments (0)
Customers who bought this product also bought:
Discover our recipes with Calamarata
You might also like
