Scialatielli
€1.99
Shipped within 5 days
Originating on the Amalfi Coast, Scialatielli are delicious in many recipes, especially with fish and seafood sauces.
The bronze wire drawing provides an ideal cooking seal that enhances their taste even more.
According to various interpretations, the name of this pasta derives from the Neapolitan words 'scialare' (to enjoy) and 'tiella' (pan).
Di Gruttola
PSDSC
200 Items
grano
Valori Nutrizionali medi x100g | |
---|---|
Valore energetico | Kcal 291 KJ 1235 |
Grassi di cui saturi |
0,9 g 0 g |
Carboidrati di cui zuccheri |
59,2 g 1,5 g |
Fibre | 2,1 g |
Proteine | 10,5 g |
Sale | 0,01 g |
Farina di semola di grano duro, farina di semola rimacinata di grano duro, acqua
Conservare a temperatura frigo +4°
Sacchetto | Etichetta |
PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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