Scialatielli
Scialatielli
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Scialatielli
Scialatielli

Scialatielli

€1.99
Shipped within 5 days

Originating on the Amalfi Coast, Scialatielli are delicious in many recipes, especially with fish and seafood sauces.

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8054247050078
0.500 Kg ℮

Product subject to a natural weight loss.

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The bronze wire drawing provides an ideal cooking seal that enhances their taste even more.

According to various interpretations, the name of this pasta derives from the Neapolitan words 'scialare' (to enjoy) and 'tiella' (pan).

Di Gruttola
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200 Items

grano

Valori Nutrizionali medi x100g
Valore energetico Kcal 291
KJ 1235
Grassi
di cui saturi
0,9 g
0 g
Carboidrati
di cui zuccheri
59,2 g
1,5 g
Fibre 2,1 g
Proteine 10,5 g
Sale 0,01 g

Farina di semola di grano duro, farina di semola rimacinata di grano duro, acqua

Conservare a temperatura frigo +4°

Sacchetto Etichetta
PP5 Plastica PAP21 Carta
Slogan

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.

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Frequently Asked Questions

The name derives from the Neapolitan dialect, specifically from the verb sciglià which, referring to hair, means ‘scompigliare’, to dishevel. And this is the state in which scialatielli are presented as soon as they are drained and served on the plate.

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