Scialatielli
Originating on the Amalfi Coast, Scialatielli are delicious in many recipes, especially with fish and seafood sauces.
The bronze wire drawing provides an ideal cooking seal that enhances their taste even more.
According to various interpretations, the name of this pasta derives from the Neapolitan words 'scialare' (to enjoy) and 'tiella' (pan).
Specific References
- EAN13
- 8054247050078
wheat
Nutrition Facts x100g | |
---|---|
Energy value | Kcal 291 KJ 1235 |
Fat satured fat |
0,9 g 0 g |
Carbohydrates sugars |
59,2 g 1,5 g |
Fibres | 2,1 g |
Protein | 10,5 g |
Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
Bag | Label |
PP5 Plastic | PAP21 Paper |

We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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