Orecchiette
€1.99
Shipped within 5 days
Handmade Orecchiette is a great classic of traditional Apulian cuisine that goes well with everything at the table, from the classic turnip greens to a light sauce of fresh tomatoes and basil. Full-bodied and hearty, they look like something straight out of one of those unforgettable kitchens of yesteryear.
Orecchiette are one of the most representative dishes of Apulian cuisine, but thanks to their goodness they are loved all over Italy. Their concave shape, smooth inside and fluted outside, makes them versatile and able to perfectly hold the sauce, making each dish unique and full of warmth.
Di Gruttola
PSDOR
176 Items
Specific References
- EAN13
- 8054247050061
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 291 KJ 1235 |
| Fat satured fat |
0,9 g 0 g |
| Carbohydrates sugars |
59,2 g 1,5 g |
| Fibres | 2,1 g |
| Protein | 10,5 g |
| Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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