Fusilli Avellinesi
€1.99
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Fusillo Avellinese is a typical product of the province of Avellino, in Campania. It is a short pasta format that owes its name to its helicoidal shape, reminiscent of a spindle. Fusillo Avellinese is strictly bronze-drawn to retain even more of the flavour and seasoning.
Fusillo Avellinese gets its name to a small piece of pasta wrapped around the 'ferretto' whose twisted shape goes well with the classic ragout with chops, but also with simpler sauces.
Di Gruttola
PSDFU
186 Items
grano
| Valori Nutrizionali medi x100g | |
|---|---|
| Valore energetico | Kcal 291 KJ 1235 |
| Grassi di cui saturi |
0,9 g 0 g |
| Carboidrati di cui zuccheri |
59,2 g 1,5 g |
| Fibre | 2,1 g |
| Proteine | 10,5 g |
| Sale | 0,01 g |
Farina di semola di grano duro, farina di semola rimacinata di grano duro, acqua
Conservare a temperatura frigo +4°
| Sacchetto | Etichetta |
| PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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