Fusilli Avellinesi
€1.99
Shipped within 5 days
Fusillo Avellinese is a typical product of the province of Avellino, in Campania. It is a short pasta format that owes its name to its helicoidal shape, reminiscent of a spindle. Fusillo Avellinese is strictly bronze-drawn to retain even more of the flavour and seasoning.
Fusillo Avellinese gets its name to a small piece of pasta wrapped around the 'ferretto' whose twisted shape goes well with the classic ragout with chops, but also with simpler sauces.
Di Gruttola
PSDFU
166 Items
Specific References
- EAN13
- 8054247050023
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 291 KJ 1235 |
| Fat satured fat |
0,9 g 0 g |
| Carbohydrates sugars |
59,2 g 1,5 g |
| Fibres | 2,1 g |
| Protein | 10,5 g |
| Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
chat
Comments (3)
Customers who bought this product also bought:
Frequently Asked Questions
You might also like
