Cicatielli
€1.99
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The cicatiello, also known as corteccia, has distant origins, an emblem of peasant cuisine. It owes its shape to an outburst by a woman betrayed by her husband and has been handed down from generation to generation.
Cicatielli (or cortecce) are excellent served with tomato sauce and salted ricotta or with meat sauce.
Di Gruttola
PSDCI
161 Items
Specific References
- EAN13
- 8054247050030
wheat
| Nutrition Facts x100g | |
|---|---|
| Energy value | Kcal 291 KJ 1235 |
| Fat satured fat |
0,9 g 0 g |
| Carbohydrates sugars |
59,2 g 1,5 g |
| Fibres | 2,1 g |
| Protein | 10,5 g |
| Salt | 0,01 g |
Durum wheat semolina flour, remilled durum wheat flour, water
Store in the refrigerator at a temperature of +4°
| Bag | Label |
| PP5 Plastic | PAP21 Paper |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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