Cicatielli
€1.99
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The cicatiello, also known as corteccia, has distant origins, an emblem of peasant cuisine. It owes its shape to an outburst by a woman betrayed by her husband and has been handed down from generation to generation.
Cicatielli (or cortecce) are excellent served with tomato sauce and salted ricotta or with meat sauce.
Di Gruttola
PSDCI
180 Items
grano
| Valori Nutrizionali medi x100g | |
|---|---|
| Valore energetico | Kcal 291 KJ 1235 |
| Grassi di cui saturi |
0,9 g 0 g |
| Carboidrati di cui zuccheri |
59,2 g 1,5 g |
| Fibre | 2,1 g |
| Proteine | 10,5 g |
| Sale | 0,01 g |
Farina di semola di grano duro, farina di semola rimacinata di grano duro, acqua
Conservare a temperatura frigo +4°
| Sacchetto | Etichetta |
| PP5 Plastica | PAP21 Carta |
We are a family from Irpinia that produces artisanal bread and pasta, following traditional techniques.
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