Bronze Drawn Pasta

Bronze Drawn Pasta

Discover our high-quality bronze-drawn pasta, produced according to traditional methods and using only the best Italian grains. The rough, porous texture imparted by bronze gives the pasta a unique flavour, perfect for traditional sauce-based recipes. Order online to receive fresh pasta directly to your home and enjoy real Italian pasta!

Frequently Asked Questions

Bronze-drawn pasta is considered better because it offers a porous surface for optimal sauce adhesion, an 'al dente' texture and an authentic taste, thanks to its artisanal production and the use of quality ingredients. This same porosity also helps bronze-drawn pasta to be more easily digested, as it breaks down quickly in the stomach.

Bronze-drawn pasta is a type of pasta produced using a bronze die, which gives the pasta a porous surface and an 'al dente' texture. This traditional method of production is appreciated for its effect on the quality of the pasta and the adhesion of the sauces.

Pasta (usually artisanal) that is produced through bronze-drawing has a rougher appearance than that obtained with Teflon, which allows it to be more porous and maintain the nutritional qualities of the final product.

The Teflon-drawn process is certainly faster and cheaper (very suitable for highly industrial production) and does not require high quality flour, unlike bronze-drawn pasta. The final product with Teflon has an intense yellow colour, but above all a smooth appearance, which is suitable for not very rich and elaborate sauces.

Bronze wire-drawing has its origins around the 17th century when, in order to cope with the heavy famine that the Kingdom of Naples was experiencing, many Neapolitan pasta factories invented it to greatly increase pasta production, thus making it a widely consumed product.

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